Muffin Tin Monday - dips and sauces

So finally we were able to participate again - this has been a busy July so far! Glad to do it for the kiddos today again!
Last night, a new Sunday dinner tradition I hope/think - we had homemade waffles topped with homemade custard, fresh berries and/or homemade raspberry topping and whip cream - yum! So with our leftover waffles and toppings we filled our muffin tin!
The yellow/white is custard -- recipe can be found HERE on a most wonderful blog called "Mennonite Girls Can Cook"... the brown is syrup, and there was a little of the raspberry topping left as shown...I then filled another muffin tin with veggies and a dill dip - mainly for myselfHave a great Monday!